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[ Allergy ] [ Asthma ] [ Rheumatology ]

At least 40 million Americans suffer from allergies serious enough to benefit from professional help. An allergy is an unpleasant (sometimes life-threatening) physical reaction experienced when the body is exposed to a substance to which is hypersensitive, which is known as an allergen.

Allergens, which are harmless to many people, cause the immune system in some people to react as if attacked by deadly toxins. An allergy is the body’s way of saying, “I don’t like this! It is dangerous! Get it out of here!”

The immune system automatically produces antibodies whenever it encounters a foreign substance. If a person is hypersensitive, the immune system sometimes will overreact, causing excess production of an antibody called IgE. Excess IgE antibodies seek out and attach themselves to target tissues. There they remain, “on call”, ready to activate whenever the body encounters the offending allergen. Once activated, IgE antibodies cause the release of inflammatory chemicals that, in turn, produce allergy symptoms.

Particular symptoms depend upon the target tissue – that part of the body that is hypersensitive to the offending allergen.  Allergens invade in several ways, seeking these target tissues. They may be inhaled, swallowed, absorbed through the skin, injected (as with penicillin), or by an insect bite. Some allergies may be due to psychological response, such as fear, anger, or worry.

Target Areas include:

Nose – nasal itching, sneezing, post-nasal drip, watery discharge, (think “hay fever”) or Allergic Rhinitis

Eyes – itching, redness, swelling, tearing, and other conjunctivitis symptoms

Ears – fluid in middle ear, recurrent infections, decreased hearing

Lungs – asthmatic symptoms such as shortness of breath, wheezing, tightness in the chest, coughing

Skin – (includes lips, inside of mouth or ears) itchy whelps or “hives” (Urticaria) of varying sizes

Skin – (contact dermatitis) blistery rash, intense itching

Skin – (eczema) dry, itchy rash

Digestive Tract – stomach cramps, vomiting, diarrhea (associated with food allergy), urgency of bowel movements

Other – headaches, fatigue, hyperactivity, depression

An allergic threshold is the level of resistance to allergic attack. This threshold varies depending upon certain conditions: the number of allergens one is exposed to at any given time, one’s general health and emotional state, the presence of another disease, whether one is rested, or even a change in the weather. The presence or absence of any of these factors can actually increase or decrease vulnerability.

People of any age can develop an allergy. Most people develop symptoms during early childhood after exposure to the offending allergen. A person has a 75 percent chance of developing an allergy if both parents have an allergy history, and a 50 percent chance if only one parent is affected.

Treatment begins with the cause.  The doctor, often an allergist, will ask questions to help determine an allergic history and give the patient a thorough physical examination. This sometimes is sufficient to accurately identify the allergen culprit. In most cases, however, further investigation is required. A simple blood test, skin test, or both are performed.

Skin testing, until recently,  was the only method available. In this procedure, a liquid extract of the allergen is injected or “scratched” into the patient’s skin. If a whelp develops, the allergy is confirmed.

Blood tests today offer safer and more accurate identification of most allergies. Detecting a food allergy is often more difficult. Sometimes a doctor prescribes an “elimination diet” during which all suspect foods are eliminated from the diet – then returned, one by one, in an effort to isolate the offending food.

Some allergies disappear or moderate with time or treatment, but most patients require continued treatment to maintain a symptom-free life. A good doctor or allergist can prescribe a program that relieves much discomfort. Simply avoiding an allergen can solve some problems. For example, if chocolate is the allergen, the patient simply chooses to not eat it. Unfortunately, many allergens, such as pollen and dust, are unavoidable and require specific treatment.

Medications such as antihistamines or cortisone may relieve symptoms. Immunotherapy or allergy shots might also be an option. In this procedure, small doses of the offending allergen are injected into the body over a period of time, gradually building up the body’s tolerance to that allergen. It is important to continue treatment on a regular basis. Trust your allergist and stay on the program. Your body will thank you!

For more information, please refer to www.theallergyreport.com or www.acaai.org or call Allergy ARTS at (806) 353-7000.